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Sweet potato may be a neglected crop elsewhere; but its cultivation remains a significant part of agriculture in India’s rainfed and tribal regions
| Rasmi Ranjan Sahoo
Odisha govt signs Rs 247 cr pact to revive forgotten foods | The Odisha Government signed a memorandum of agreement (MoA) with the WASSAN to revive forgotten foods and neglected crops in Odisha.
From pounding grain to pressing a switch: How one farmer’s machine changed a Chhattisgarh village’s daily grind | Aniket Likhar, Kalyan Patra and Suryakant Soulakhe
Seeds of Sovereignty: How community-led seed revival is transforming agriculture in India |
Jayanta Kumar Padhiary, M Leelavathi, Abhijit Mohanty and Satanik Sil
What Odisha’s Gandhamardan Hills taught me about food and ancient wisdom | Abhisek Hota
Traditional seeds hold answers to climate resilience | Abhijit Mohanty
Once driven by crop failure and migration, Betul’s villages are reclaiming agriculture through farmer-led natural farming | Aniket Likhar, Malyaj Srivastava and Yuvraj Borban
In rural Odisha, Adivasi youth are ensuring traditional produce lives on—in fields and plates | Abhijit Mohanty
How natural farming turned 10 gunthas into a six-figure harvest for these Marathwada farmers | Aniket Likhar, Gangadhar Kangulwar
When women are trusted with responsibility, they don’t just uplift themselves—they become engines of social change | Swatee Misra
Golden harvest: Foxtail millet and the festival of gratitude in Odisha | Partyusa Kumar Panda
The Kusum or Ceylon Oak is a hidden treasure from Odisha’s wilds | Abhisekh Hota
The big promise of Little Millet in Odisha and beyond | Abhijit Mohanty
Parima Muduli, a tribal farmer from Odisha, has created a resilient, biodiverse and self-sustaining farm. Now, she is guiding others | Babulu Bagarti
Reviving Finger Millet: Tribal Women in Odisha Shows the Way | Narsingh Jagat
This Odia cafe serves empowerment on every plate | Rajesh Kumar Pradhan
Kurumpuri goat market, in Odisha’s Nuapada district, plays a significant role in region’s rain-fed agricultural and livestock economy | Sailaja, Sana Datta
There is an urgent need for conservation and genetic registration of Odisha’s Dharamgarh sheep breed | Sana Datta, Sailaja
Narayanpatna goat is a resilient breed from Odisha’s Eastern Ghats | Sana Datta, Sailaja
A focused conservation and genetic improvement strategy will be crucial to preserve the Maraguda goat breed in its native tracts | Sana Datta, Sailaja
Diversification yields better food, income, health
From a debt-ridden tomato farmer to a profit-making cowpea cultivator, Bharathamma Poreddy is an inspiration to many
Komaram Bheem Asifabad reviving millet culture to fight malnutrition
Odisha, the first Indian state to include millets, pulses, vegetables in mid day meals and ration scheme
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